Selasa, 17 September 2019
Twix Cookies is a crust of refined sugar cake, with creamy caramel on top that is given milk chocolate. This delicious cookie explodes with Twix flavor and is very fun to make! Skip candy and make your own!
Cookie Twix Cup
Ingredient
- 1/2 cup of butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg white
- 1 1/2 cup flour
- 1 teaspoon baking powder
- 20 caramel, not open
- 1 tablespoon milk, (I use it whole)
- 2 cups of chocolate milk
Instructions
- Preheat the oven to 350 °.
- Cream with butter and sugar.
- Add eggs and vanilla. Mix until evenly mixed.
- Add flour and baking powder. Stir well.
- Roll the mixture into 1/2 to 2 inch thick. Use a round cake cutter to cut a circle. Move to an unplanted pan.
- Bake at 350 ° for 6-8 minutes. Pull it out of the oven when the cookie is swollen and no longer shiny.
- put it on a wire rack and let it cool completely.
- While pastries, microwave caramel and milk for 1 minute. Stir at the 30 second mark. Stir until smooth and soft.
- Carefully spoon a few teaspoons of caramel into each cake, spreading it out to almost cover the cake.
- Put the cake and caramel in the refrigerator for 10-15 minutes or until it is completely cold.
- Melt the chocolate chip for 30 seconds until it is completely melted and fused. This will make fudge!
- Apply a little chocolate to each cake. Let the chocolate layer cool and ready before serving.
My Inspirations form mandysrecipeboxblog.com